Port Ferdinand presents its weekly a la carte Sunday Brunch menu at their newly reopened Dockside at 13°/59°.
Your menu includes:
Chicken & duck liver parfait, onion marmalade & melba toast
Steamed buns with crab, remoulade & pickled mango
Roasted beef tenderloin, Yorkshire Pudding, roast potatoes, asparagus & onions, horseradish butter, jus
Sweet tiger shrimp sautéed with garlic, chili & tomato, with zucchini & egg fettuccine
… and more!
For full menu and prices, see 2nd attached flyer or visit https://www.docksidebarbados.com/brunch.html
Call 272-1359 or email firstname.lastname@example.org to make your reservation.