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21 April 2019
Easter Sunday Buffet Lunch at The Beach House

The Beach House presents an all-you-can-eat traditional Easter Sunday Caribbean Buffet Bonanza.  

The menu includes fresh salads and vegetables and your choice of meats, catch of the day, fresh fried fishcakes and a visit to our Carving Station.  A range of desserts to suit any palate finish your meal in style.

Starters
Spicy “Bajan” Fishcakes
Split Pea & Pumpkin Soup
Homemade Bread Rolls

Salads
Crispy Coleslaw
Pickled Breadfruit
Island Greens
Bol-Jol
“Souse” Pickled Pork
Sweet & Sour Pork
Potato Salad


Hot Dishes & Vegetables
Cheesy Macaroni Pie
Gravy
Sweet Potato Pie
Garlic Roasted Potatoes
Fried Plantain
Stuffing
Steamed Vegetables
Field Pea Rice


Meats & Fish
Granny’s Baked Chicken
Traditional Fried Flying Fish
Lemon Pepper Marlin
It’s So Good Beef Stew
Oven Roasted Turkey With A Granny Cranberry & Apple Sauce
Herb & Garlic Shrimp


Desserts
Fruit Salad
Coconut Bread
Chocolate & Caramel Cupcakes
Apple Crumble with a Rum Sauce
Cheesecake with Mango and Cherry Topping

Price: Adults: Bds $98.00 Val incl
Children under 12 are half price.

Price is subject to 10% service charge at your discretion.

Call 432-1163 or visit http://www.thebeachhousebarbados.com/index.php/make-a-reservation to make your reservation today.


Start time: 12:00 PM   End time: 3:00 PM

Admission: Bds $98.00 Val incl

Venue: The Beach House, Holetown, St. JamesThe Beach House, Holetown, St. James

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