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07,14,21,28 April 2019
Sunday Brunch at Dockside at 13°/59°

Port Ferdinand presents its weekly a la carte Sunday Brunch menu at their newly reopened Dockside at 13°/59°.

Your menu includes:
Chicken & duck liver parfait, onion marmalade & melba toast
Steamed buns with crab, remoulade & pickled mango
Roasted beef tenderloin, Yorkshire Pudding, roast potatoes, asparagus & onions, horseradish butter, jus
Sweet tiger shrimp sautéed with garlic, chili & tomato, with zucchini & egg fettuccine

... and more!

For full menu and prices, see 2nd attached flyer or visit https://www.docksidebarbados.com/brunch.html

Call 272-1359 or email reservations@docksidebarbados.com to make your reservation.


Start time: 11:00 PM   End time: 3:00 PM

Venue: 13°/59° Bar, Port Ferdinand, St. Peter13°/59° Bar, Port Ferdinand, St. Peter

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