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14 February 2019
Valentine's Day Dinner at Treasure Beach Hotel

Treasure Beach Hotel invites you to experience an intimate Valentine's Day Dinner the Tapestry Restaurant.

Featuring a 5-course menu created by award winning Chef Javon Cummins.

On the Menu:
SOUP
Coconut Beetroot Bisque
Spicy Coconut and Lemongrass Broth and Rosemary Crumble

STARTERS
Charred Ponzu Langoustine
Roasted Pepper Gelee`, Organic Leaves, Noodle Roll and Cilantro & Cashew Crumble
Braised Rabbit Ravioli
Shaved Yuzu Ice and Mango Cilantro Gel
Root Vegetable Tart
Parsnip Ginger cream, Maple Orange Balsamic Gel, Aromatic Rosemary Oil

SORBET
Citrus Wildberry

ENTRÉES
Roasted Quail
Aromatic Poached Pear, Truffle Potatoes, Charred Carrots, Squash Cream and Miso Jus
Grilled Fillet Steak
Assiette of Vegetables, Spiced Sweet potato Fondant, Cauliflower cream and Peppercorn Jus
Crispy Seabass
Roasted Purple Asparagus, Curry Split Pea Puff and Lemon Molasses Beurre Blanc

DESSERT
Sorrel Macaroon
Yuzu Tart, Lemongrass Mascarpone cream and Spicy Beetroot Chips
Dark Cherry Yogurt Cremeux
Roasted Dark Cherries, Pistachio Pretzel and a Manjrai Chocolate Sponge

PETIT FOURS
Chocolate Box
Meringue Kisses and Chocolates
served with Coffee or Tea

Complimentary Rose on arrival for Each Lady.

Live Entertainment

Price: Bds $175 per person inclusive of VAT and subject to 10% Service Charge.
Beverages not included.

Reservations call 419-4200, email tapestry@eleganthotels.com or book online - http://bit.ly/booktapestryrestaurant


Start time: 7:00 PM   End time: 9:30 PM

Admission: Bds $175.00 per person incl VAT

Venue: Treasure Beach Hotel, Paynes Bay, St. JamesTreasure Beach Hotel, Paynes Bay, St. James

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