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16 January 2019
Mediterranean Night at Drift Ocean Terrace Lounge

The Drift Ocean Terrace Lounge invites you to its Mediterranean Night.

Enjoy a special menu by GianLuca, cooked in the customary Sicilian way on a wood burning grill, giving the food a rich, smokey finish.

On the Menu:
BRUSCHETTA - Bds $20
An antipasto of grilled artisan bread, rubbed with garlic, seasoned with olive oil and salt, and finally topped with tomato and Pecorino Romano cheese

CHICKEN KEBAB - Bds $35
Tender chicken, served with garlic and herb olive oil, and a fresh Salmoriglio dressing

SEAFOOD KEBAB - Bds $50
Our fish of the day, salmon and shrimp, dressed in our homemade garlic aioli sauce

SMOKED PULLED PORK - Bds $40
Tender pulled pork, topped with salsa verde, parsley, capers, and a garlic citrus dressing

MOROCCAN-STYLE LAMB - Bds $50
Seven spiced pulled lamb, served with our classic Mediterranean Hummus

Each main course is served with authentic Mediterranean sauces, fresh garlic bread and a tossed green salad.

GianLuca’s famous pizzas are also available tonight.  

Choose from a selection of classic cocktails and delightful Italian wines that will complement the flavours of the food.

Drift overlooks the beautiful west coast.

For reservations, email info@driftinbarbados.com or call 432-2808 


Start time: 6:00 PM   End time: 9:00 PM

Venue: Drift Ocean Terrace Lounge, Holetown, St. JamesDrift Ocean Terrace Lounge, Holetown, St. James

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