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17 June 2018
Father's Day Lunch at the Fairmont Royal Pavilion

The Lunch takes place in the Café Taboras at the Fairmont Royal Pavilion Hotel.

Enjoy a special A La Carte Menu by Executive Chef Kirk Kirton.

Menu includes Certified Angus Beef Bavette Steak, organic leaf salad, Red Wine Shallots & Shoestring Fries.

Price:
Bds $90
including a glass of Les Lauriers St Emilion
Bds $68
without wine

Live Entertainment by Jason Williams on the Steel Pan.

Reservations required, please call us 422 5555 ext. 2520, or e-mail rpv.concierge@fairmont.com 

The Fairmont Royal Pavilion is an up-market hotel on the west coast of Barbados. 


Start time: 12:00 PM   End time: 3:00 PM

Venue: Fairmont Royal Pavilion, St. JamesFairmont Royal Pavilion, St. James

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