The Lunch takes place in the Café Taboras at the Fairmont Royal Pavilion Hotel.
Enjoy a special A La Carte Menu by Executive Chef Kirk Kirton.
Menu includes Certified Angus Beef Bavette Steak, organic leaf salad, Red Wine Shallots & Shoestring Fries.
Bds $90 including a glass of Les Lauriers St Emilion
Bds $68 without wine
Live Entertainment by Jason Williams on the Steel Pan.
Reservations required, please call us 422 5555 ext. 2520, or e-mail firstname.lastname@example.org
The Fairmont Royal Pavilion is an up-market hotel on the west coast of Barbados.
Venue: Fairmont Royal Pavilion, St. James