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21 May 2018
Champagne Jazz Brunch at PEG Farm and Nature Reserve

PEG Farm and Nature Reserve presents a Champagne Jazz Brunch at the Club House.

Imagine a cool, breezy, elevated location with a panoramic view of the court.

The fare is provided by the Grind Artisan Café of Morgan Lewis Mill.

Here's the Menu:
Loaded Tossed Redland Greens
Pickled Sweet Potato
Jerk BBQ Chicken Strips
Mini Lentil Paty
Bajan Goat Cheese & Mango Chutney Quiche
Clifton Bajan Sausage
Selection of Pastries & Cake
Includes a selection of sparkling mimosas

Price: Bds $85 per person

Enjoy cool jazz, and smooth vocals by Bety Payne.

Proceeds in support for a fundraiser to install handrails and hand dryers at Barclays Park.
 
For your convenience, an optional park-and-ride coach will be leaving the Ashley Store car park at 9:00 am, for a contribution of $10 per person.

Seating at the Club House is limited and reservations are strongly recommended.


Start time: 9:30 AM   End time: 12:30 PM

Admission: Bds $85.00

Venue: PEG Farm and Nature Reserve, Easy Hall Plantation, St. Joseph

 

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