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03,10,17,24,31 December 2017
A Taste of the Caribbean Sunday Lunch at the Savannah

The Savannah Beach Hotel invites you to A Taste of the Caribbean Sunday Lunch with Chef Carl Searles

Carving Corner
From the Grill
Hot Caribbean Cuisine
Seafood and Cold Corner

Live Entertainment by Mylon Clarke Jazz Quartet.

See attached for full menu.

Reservations 434-3800.

Start time: 12:30 PM   End time: 3:00 PM

Admission: Bds $110.00 incl VAT

Venue: Savannah Hotel, The Garrison, St. Michael

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