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16,17,18,19 November 2017
Barbados Food and Rum Festival 2017

The Barbados Food and Rum Festival returns for 2017 - tastier than before!

The event will bring together the very best of food, rum and culture.

The finest local and world-renowned chefs, award winning local practitioners and experts add sparkle to the rum aficionados.

Events to be held at various locations throughout the island.

Nov 16th, 2017
6:30 pm to 12:00 am - Night Out in Oistins (Oistins Cooking Engines Fire Up)
Admission: FREE

Nov 17th, 2017
8:00 pm to 12:00 am Taste of the Exotic: A Signature Rum Event - Concorde Museum
Admission: Bds $220

Nov 18th, 2017
3:00 pm to 7:00 pm - Taste the Spirits of Polo at Holders Polo Club
Admission: Bds $195

7:00 pm to 10:00 pm - Gourmet Safari at The Cliff Beach Club with Chef Jean-Georges Vongerichten
Admission: Bds $400

6:30 pm to 10:30 pm - Gourmet Safari at The Crane with Chef Chris De La Rosa and Chef Duane Holligan
Admission: Bds $300

Nov 19th, 2017
4:00 pm to 11:55 pm - Feet In The Sand Flotilla & Beach Party - Hilton Barbados Resort
Admission: Bds $200

7:00 pm to 10:00 pm - Gourmet Safari at The Tides Restaurant with Chef Tom Aikens
Admission: Bds $400

See attached flyer for more details.

Tickets can be purchased online at http://www.TicketPal.com

For further information visit https://www.visitbarbados.org/food-and-rum-festival

Make online booking

 

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